Articles Posted in the Grub and Fine Dining Category
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Healthy Recipe: Whole Grain Chicken Asparagus Skillet
Whole Grain Chicken Asparagus Skillet Recipe Provided by Joanna Brown, Health and Vag's Columnist Ingredients: 4 oz, whole-wheat pasta (It was about 5 lasagna noodles broken up in my recipe. If i were to make this again I would probably use a whole wheat penne) 9 oz. of cooked chicken -
Grub and Fine Dining: Peanut Chicken
Provided by Joanna Brown, Health and Vag's Columnist Recipe: 1 ¾ lbs. chicken breast, cut into very small pieces 2 TBSP olive oil 2 TBSP Thai Kitchen Red Curry Paste (delicious and very low calories!) 3 TBSP fresh lemon juice (bottled works but it is not as tasty) 2 TBSP -
Meatless Monday: Breakfast Bake
Meatless Breakfast Bake By Joanna Brown, Editorial Contributor Get ready to call up your friends, break out the OJ + champagne and throw a phenomenal potluck brunch. This recipe is sure to be a crowd pleaser every time Ingredients: 1 tube Crescent Rolls (I like the Pillsbury Butter Flake variety -
Meatless Monday Debut: Gourmet Dorm Cooking
Meatless Monday: Gourmet Dorm Cooking By Joanna Brown, Editorial Contributor If you are lucky, your dorm kitchen looks absolutely nothing like my dorm kitchen at Truman State University and looks exactly like the gorgeous kitchen I got to use in one of Mizzou’s dorms. Unless you are planning to eat
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